Author Archive

Cooking Lahmacun

This Turkish (or let’s say ‘regional’) pizza-style dish is absolutely delicious. It varies a little from country to country, but is almost always served fresh and cheaply as fast food or in restaurants alike.

Another Warning Message

This time, seen on the bottom of a box of magnetic chess: Warning: This toy contains magnets or magnetic components. Magnets sticking together or becoming attached to a metallic object inside the human body can cause serious or fatal injury. Seek immediate medical help if magnets are swallowed or inhaled. Woah! First off, ‘magnets sticking [...]

An Englishman’s Attempt to Make Meatloaf

I was browsing through a ‘four ingredient’ recipe book when I stumbled upon Meatloaf. I’ve tried to make this before, but ended up with a cake of hard and dry (ruined!) minced beef. Stereotypes tell me that everyone in America loves meatloaf, so I couldn’t help but assume that I had got it very wrong [...]

Confit de Canard (Light)

The following recipe is something I made up while wanting to cook duck the ‘nice way’, but not wanting to steep it in a vat of its own grease overnight. So, I had a play with some French ideas and tried the following. It turned out very well so I thought I’d share it here [...]

Red Tape

The French are legendary for their bureaucracy, and they are proud of it. Questioned about it, they will slyly deny it but with that look in their eye like a cheeky child who took a cookie without asking. It’s a national institution and, in a wholly un-metaphorical way, it is one that employs vast numbers [...]

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