Kurucu's Space This is my space, actually.

I was browsing through a ‘four ingredient’ recipe book when I stumbled upon Meatloaf. I’ve tried to make this before, but ended up with a cake of hard and dry (ruined!) minced beef. Stereotypes tell me that everyone in America loves meatloaf, so I couldn’t help but assume that I had got it very wrong [...]

The following recipe is something I made up while wanting to cook duck the ‘nice way’, but not wanting to steep it in a vat of its own grease overnight. So, I had a play with some French ideas and tried the following. It turned out very well so I thought I’d share it here [...]